Tray
The Tray designed to load product onto trays with precision, speed, and hygiene. It is an essential component in freeze-drying operations and high-capacity food production facilities.
Size（mm）：671×604×37
Thinkness:1.5mm
Material：LF2
Weight：2.6kg
Tray load Weight：Max.8.5 kg
All surfaces are anodized, with an oxide layer
thickness of 10μm
Tray Description for Freeze-Drying System
Material:
Food-grade stainless steel (AISI 304 or 316L) for corrosion resistance, hygienic handling, and durability under vacuum and temperature cycles.Surface Type:
Flat or slightly recessed base with perforated or solid surface, depending on the product form (liquid, paste, solids).
Optional Teflon or electropolished finish for easy product release and cleaning.
Load Capacity:
5–10 kg per tray (depending on product thickness and type).
Stacking Design:
Designed to fit modular rack systems, 16 trays per face, 4 faces = 64 trays per transfer cart.
Uniform airflow and heat transfer spacing between trays (typically 50–80 mm tray-to-tray gap).
Optional Features:
Barcode or RFID tagging for tracking.
Drainage grooves or channels for liquids during loading.
Use Case Fit:
Suitable for:Fruits, meats, pet food, pharmaceutical products.
Pre-frozen or directly loaded products from a cryo-tunnel.