Technical Specifications

• Number of Heads:

  • 14 independent weigh heads, each with its own load cell sensor

• Material Construction:

  • Food-grade stainless steel (AISI 304 or 316)

  • Optional electropolished or Teflon-coated contact surfaces for sticky or oily products

  • IP65 or IP66 rated for washdown environments

• Hopper Design:

  • Top feeding cone distributes product evenly to vibrating feeders

  • Radial feeder pans control product flow into weigh hoppers

  • Memory hoppers available for complex combinations or multi-product mixing

• Weighing Capacity (Per Drop):

  • 20 g – 2000 g (configurable)

  • Accuracy: ±0.1–1.0 g, depending on product and target weight

• Speed:

  • Up to 120 weighments per minute, depending on product type and flowability

• Weighing Algorithm:

  • Uses a combination algorithm to select the best mix of hoppers that add up closest to the target weight

  • Intelligent adjustment for uneven product flow or vibration variance

• Product Types Supported:

  • Cubes, slices, irregular pieces (meat, fruit, jerky)

  • Granules, powders, freeze-dried morsels

  • Lightweight or fragile items (customizable vibration intensity)

• User Interface:

  • 10–15” color touchscreen HMI with intuitive recipe selection

  • Multi-language support

  • Statistical data logging, batch reporting, and real-time monitoring

• Integration Options:

  • Can feed directly into:

    • Automatic packaging machines (vertical or horizontal form-fill-seal)

    • Pre-made pouch fillers

    • Tray dispensers

    • Conveyor belts or transfer chutes leading to freeze-dryer racks

• Sanitation & Maintenance:

  • Tool-free disassembly of hoppers and feeder pans

  • Built-in cleaning mode (vibration + air knife optional)

  • Surface angles designed for residue-free drainage

• Power Supply:

  • Typically 110V, single or three-phase, 50/60 Hz

  • Low energy consumption relative to output

• Optional Features:

  • Camera-based product inspection

  • Dust cover enclosure

  • Anti-stick coating for sticky or oily products

  • Mix-weighing system for multiple ingredients per portion