Inclined Conveyor
The Inclined Conveyor (Inclined Lifting Conveyor) is designed to integrate seamlessly with the TSJ200 lifting conveyor and other processing equipment, forming a fully automated production line that replaces manual handling. Optimized for raw meat processing, it is especially suitable for both boneless and bone-in products, such as evenly feeding marinated chicken pieces or strips to batter applicators and drum breaders, reducing labor and improving production efficiency.
Belt Width 650 mm - 1050 mm
Power 0.75 kW - 1.2 kW
Hopper Capacity 400 L - 600 L
Discharge Height 1050 ± 50 mm
Speed 1.5–4.5 m/min (max)
Dimensions (L×W×H) 2980 × 1214 × 2234 mm OR 3100 × 1650 × 2234 mm
Constructed with food-grade materials and designed for hygienic operation, the inclined conveyor ensures safe handling of products while minimizing damage.
Key Features
Food-Grade Blue PU Belt: Safe and reliable, protecting products from damage.
Variable Frequency Drive: Adjustable and readable speed for precise control.
Adjustable Conveyor Height: Lifting section allows easy cleaning and maintenance.
Enclosed Design with Hopper Drain: Prevents product spillage and ensures hygiene, equipped with a drainage valve at the hopper bottom.
Optimized for Meat Products: Suitable for both boneless and bone-in items, maintaining product integrity.
Performance Metrics
Belt Width 650 mm - 1050 mm
Power 0.75 kW - 1.2 kW
Hopper Capacity 400 L - 600 L
Discharge Height 1050 ± 50 mm
Speed 1.5–4.5 m/min (max)
Dimensions (L×W×H) 2980 × 1214 × 2234 mm OR 3100 × 1650 × 2234 mm
Applications
Automated transport of raw meat in production lines
Feeding marinated chicken pieces, strips, or other meat products to batter applicators or breading drums
Replacing manual material handling in food processing plants
Benefits
Reduces labor intensity and increases production efficiency.
Protects product integrity with food-grade materials and gentle handling.
Adjustable speed and height improve flexibility and line compatibility.
Enclosed design and drainage ensure hygienic operation.
Supports automated, continuous production for both boneless and bone-in products.