Through high-speed chopping, the machine enhances texture fineness and water-binding capacity, improving elasticity and overall product quality. With a maximum knife shaft speed of 4500 rpm, the ZBG200 delivers high power, excellent emulsification, and versatile processing capability. It can chop and emulsify various meats as well as tough materials such as skin, tendons, coarse fibers, soy products, fish, fruits, vegetables, nuts, and collagen-based materials.

Machine Structure

The high-speed bowl cutter consists primarily of:

• Cutting knives

• Rotating bowl

• Machine frame

• Electrical control system

Working Principle

The bowl is driven by a motor through a reducer for slow rotation, continuously feeding materials toward the knife assembly. The knife shaft, powered by a dual-speed or variable-frequency motor via a belt drive, rotates at high speed.
As the raw material moves helically within the bowl, it is chopped and mixed by the knives while air is expelled from the minced meat.
The high-speed cutting reduces juice separation, ensures a fine emulsification effect, and improves the elasticity and smoothness of the final product.

Key Features

• Constructed with high-quality SUS304 food-grade stainless steel, ensuring hygiene, durability, and a sleek appearance. The cast stainless steel bowl features an anti-overflow rim to prevent leakage during chopping.

• The knives are made from imported materials using specialized heat treatment and precision wire-cutting technology (optional imported knives available). They offer high hardness, wear resistance, and sharpness. The knife-to-bowl alignment is precisely maintained at 1.5 mm, ensuring no air is incorporated during cutting and maintaining consistent performance after sharpening.

• Equipped with NSK heavy-duty bearings for superior vibration resistance and long service life.

• Built-in temperature monitoring system for real-time measurement of meat temperature during chopping.

• Waterproof, vibration-resistant, and moisture-proof electrical system for stable performance. The multi-position waterproof toggle switches are easy to operate, and the separate control cabinet can be floor-mounted or wall-hung.

• Key components are precision-machined by CNC centers for exceptional accuracy.

• Automatic discharge system allows for clean, convenient output. The discharge baffle angle is adjustable for different product viscosities.

• Easy cleaning: the bowl includes a drain valve and powder inlet for efficient cleaning. All surfaces are designed with sloped angles to prevent water accumulation.

• Low noise, high efficiency, and significant energy savings. Suitable for processing fish, fruits, vegetables, and nuts as well.

Performance Metrics

• Bowl Capacity40–750 L (customizable)

• Knife Speed500–4,500 rpm

• Bowl Speed5–25 rpm

• Power Supply380V / 50Hz / 3 Phase

• Total Power25–120 kW

• Output Capacity200–1,200 kg/h

• MaterialSUS304 Food-Grade Stainless Steel

Applications

• Meat and sausage production (emulsified and coarse-ground)

• Fish and seafood paste (surimi, fish balls)

• Vegetable and plant-based protein processing

• Cheese, fillings, and condiments

• Pet food and ready-to-eat products

Benefits

• High Efficiency & Productivity – High-speed knives ensure fast and uniform cutting for improved yield.

• Excellent Emulsification – Produces smooth, elastic, and stable meat pastes with fine particle size.

• Minimal Heat Generation – Low temperature rise preserves color, flavor, and nutrients.

• Hygienic Construction – Entire body made of SUS304 stainless steel, easy to clean and corrosion-resistant.

• User-Friendly Operation – Touchscreen control, programmable speed settings, and automatic discharge options.

• Versatile & Reliable – Suitable for a wide range of meat and non-meat food applications in both industrial and commercial settings.