Heating Unit #1
The freeze-drying systems incorporate a precision-controlled heating system designed to deliver uniform thermal energy across all shelf levels, enabling optimal sublimation during the primary and secondary drying phases.
Model:HEU-100-1
Heat Exchanger Area:SWEP 7.2㎡
Heat Exchanger Capacity:600kw
Weight:820kg
Power Supply:480V/60Hz/11KW
Heating Unit Description (For Freeze-Drying System)
Function:
The heating unit supplies precise thermal energy to the shelves inside the freeze-dryer chamber to facilitate controlled sublimation of frozen material (primary drying) and the removal of residual moisture (secondary drying), ensuring consistent and uniform product drying.
Technical Specifications
Heating Method:
Circulating thermal fluid (hot water or silicone oil) through internal shelf channels
Optional: Electric resistance heating or steam-based systems for specific industrial configurations
Temperature Range:
+20°C to +130°C, programmable via system control
Tight tolerance: ±1°C shelf surface accuracy
Heat Transfer Medium:
Silicone oil or synthetic thermal fluid, closed-loop and pressurized to prevent vaporization at high temps
Heated using external thermal oil unit (TOU) with stainless steel heat exchanger
Flow Control System:
Variable-speed circulation pump
Proportional-integral-derivative (PID) controller ensures ramped heating without overshoot
Multizone control for independent heating of shelf groups, enabling flexible drying profiles
Construction Material:
All heating contact surfaces made from stainless steel 316L for hygienic compliance
Seamless welding, electropolished channels to prevent fouling
Integration with Freeze-Dryer:
Heating tubes connected to shelf manifolds inside the chamber
Fully integrated with SCADA or HMI control panel for recipe-based operation
Safety Features:
Overheat protection and pressure relief valves on the thermal loop
Leak sensors, emergency shutoff valves, and redundant temperature sensors
Energy Efficiency Options:
Heat recovery system to reuse thermal energy from condenser or vacuum pump loop
Standby and idle modes for non-drying periods
Maintenance Access:
Easy access panels for fluid refill, filter change, and pump servicing
Inline diagnostics for temperature differential, flow rate, and fluid degradation
Optional Configurations
Steam-heated version for facilities with existing boiler infrastructure
Dual-mode heating/cooling unit for rapid switch from freezing to drying (if system doesn't use separate cooling plates)
Contact Us for Customize your own!
Tray Loading Machine
The Tray Loading Machine is a fully automated system designed to load product onto trays with precision, speed, and hygiene. It is an essential component in freeze-drying operations and high-capacity food production facilities, reducing manual handling and improving overall efficiency.
Model:ZPJ01-01
Size(mm):8750×2580×2850
All are driven by servo motors and with a laying
guide mechanism, electronic scale
Weight(kg):2750
Tray Size(mm):671*604*37
Tray load Weight:Max.8.5 kg
Capacity:400 trays/h
Air Pressure:6 bar
Power Supply:480V/60Hz/50A
Automatically portions and positions product (e.g., raw meat cubes, fruit pieces, or semi-prepared material) into trays for freeze-drying, baking, or other processing stages, ensuring uniform loading and consistent drying results.
Key Features
High-Speed Loading
Capable of handling multiple trays per minute.
Optimized for continuous production with minimal downtime.
Precision & Consistency
Accurate product placement to maintain uniform thickness for freeze-drying.
Adjustable fill patterns for various product shapes and sizes.
Flexible Integration
Interfaces with conveyors, AGVs (Automated Guided Vehicles), and robots.
Configurable for single or multi-line systems.
Hygienic Design
Stainless steel construction (SS304/SS316L) for food safety.
Easy-clean design with CIP (Clean-in-Place) or quick disassembly.
Smart Controls
HMI/PLC interface for easy recipe changes and system diagnostics.
IoT connectivity for real-time performance monitoring.
Performance Metrics
Capacity: Up to 10–30 trays per minute, depending on product and tray size.
Tray Sizes: Customizable (common range: 400×600 mm, 600×800 mm).
Accuracy: ±2% on fill weight per tray.
Applications
Freeze-Dry Pet Food: Raw meat cubes, complete meal portions.
Fruits & Vegetables: Diced or sliced produce before freeze-drying.
Nutraceuticals: Herbal or functional food components.
Benefits
Labor Reduction: Replaces manual loading with full automation.
Improved Hygiene: Reduces contamination risk.
Consistency & Quality: Ensures even drying and better yield.