Heating Unit #1

The freeze-drying systems incorporate a precision-controlled heating system designed to deliver uniform thermal energy across all shelf levels, enabling optimal sublimation during the primary and secondary drying phases.

Model:HEU-100-1

Heat Exchanger Area:SWEP 7.2㎡

Heat Exchanger Capacity:600kw

Weight:820kg

Power Supply:480V/60Hz/11KW

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Heating Unit Description (For Freeze-Drying System)

Function:

The heating unit supplies precise thermal energy to the shelves inside the freeze-dryer chamber to facilitate controlled sublimation of frozen material (primary drying) and the removal of residual moisture (secondary drying), ensuring consistent and uniform product drying.

Technical Specifications

  • Heating Method:

    • Circulating thermal fluid (hot water or silicone oil) through internal shelf channels

    • Optional: Electric resistance heating or steam-based systems for specific industrial configurations

  • Temperature Range:

    • +20°C to +130°C, programmable via system control

    • Tight tolerance: ±1°C shelf surface accuracy

  • Heat Transfer Medium:

    • Silicone oil or synthetic thermal fluid, closed-loop and pressurized to prevent vaporization at high temps

    • Heated using external thermal oil unit (TOU) with stainless steel heat exchanger

  • Flow Control System:

    • Variable-speed circulation pump

    • Proportional-integral-derivative (PID) controller ensures ramped heating without overshoot

    • Multizone control for independent heating of shelf groups, enabling flexible drying profiles

  • Construction Material:

    • All heating contact surfaces made from stainless steel 316L for hygienic compliance

    • Seamless welding, electropolished channels to prevent fouling

  • Integration with Freeze-Dryer:

    • Heating tubes connected to shelf manifolds inside the chamber

    • Fully integrated with SCADA or HMI control panel for recipe-based operation

  • Safety Features:

    • Overheat protection and pressure relief valves on the thermal loop

    • Leak sensors, emergency shutoff valves, and redundant temperature sensors

  • Energy Efficiency Options:

    • Heat recovery system to reuse thermal energy from condenser or vacuum pump loop

    • Standby and idle modes for non-drying periods

  • Maintenance Access:

    • Easy access panels for fluid refill, filter change, and pump servicing

    • Inline diagnostics for temperature differential, flow rate, and fluid degradation

Optional Configurations

  • Steam-heated version for facilities with existing boiler infrastructure

  • Dual-mode heating/cooling unit for rapid switch from freezing to drying (if system doesn't use separate cooling plates)

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Tray Loading Machine

The Tray Loading Machine is a fully automated system designed to load product onto trays with precision, speed, and hygiene. It is an essential component in freeze-drying operations and high-capacity food production facilities, reducing manual handling and improving overall efficiency.

Model:ZPJ01-01

Size(mm):8750×2580×2850

All are driven by servo motors and with a laying

guide mechanism, electronic scale

Weight(kg):2750

Tray Size(mm):671*604*37

Tray load Weight:Max.8.5 kg

Capacity:400 trays/h

Air Pressure:6 bar

Power Supply:480V/60Hz/50A

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Automatically portions and positions product (e.g., raw meat cubes, fruit pieces, or semi-prepared material) into trays for freeze-drying, baking, or other processing stages, ensuring uniform loading and consistent drying results.

Key Features

  • High-Speed Loading

    • Capable of handling multiple trays per minute.

    • Optimized for continuous production with minimal downtime.

  • Precision & Consistency

    • Accurate product placement to maintain uniform thickness for freeze-drying.

    • Adjustable fill patterns for various product shapes and sizes.

  • Flexible Integration

    • Interfaces with conveyors, AGVs (Automated Guided Vehicles), and robots.

    • Configurable for single or multi-line systems.

  • Hygienic Design

    • Stainless steel construction (SS304/SS316L) for food safety.

    • Easy-clean design with CIP (Clean-in-Place) or quick disassembly.

  • Smart Controls

    • HMI/PLC interface for easy recipe changes and system diagnostics.

    • IoT connectivity for real-time performance monitoring.

Performance Metrics

  • Capacity: Up to 10–30 trays per minute, depending on product and tray size.

  • Tray Sizes: Customizable (common range: 400×600 mm, 600×800 mm).

  • Accuracy: ±2% on fill weight per tray.

Applications

  • Freeze-Dry Pet Food: Raw meat cubes, complete meal portions.

  • Fruits & Vegetables: Diced or sliced produce before freeze-drying.

  • Nutraceuticals: Herbal or functional food components.

Benefits

  • Labor Reduction: Replaces manual loading with full automation.

  • Improved Hygiene: Reduces contamination risk.

  • Consistency & Quality: Ensures even drying and better yield.

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