Fully Automatic Forming Machine 400
The AMF400-II is a fully automatic forming machine designed for medium to high production volumes. It provides flexible operation with consistent output quality, making it suitable for various types of meat, poultry, seafood, and vegetable products. The machine can automatically complete the processes of filling, forming, and discharging products. It is compatible with other equipment, such as battering machines, breading machines, fryers, cookers, blast freezers, and packaging machines, allowing integration into fully automated ready-to-eat food production lines.
Model: AMF400-II
Belt Width: 400 mm
Power: 11.12 kW
Stroke Frequency: 15–60 strokes/min
Product Thickness: 6–25 mm
Dimensions (L×W×H): 2828 × 830 × 2136 mm
The machine features a four-screw feeding system that minimizes shear damage to the raw materials, ensuring stable product quality. It supports quick mold changes, precise portion control, and cost-effective production. The AMF400-II can form minced, paste-like, or block-shaped products such as burgers, chicken nuggets, chicken strips, fish fillets, and vegetable patties. Products maintain a natural, block-like appearance for enhanced consumer acceptance. The machine is constructed primarily from stainless steel and select non-metallic materials, meeting HACCP standards and CE certification.
Key Features
Electrical Control: Equipped with German SIEMENS PLC processor and touchscreen interface; bilingual operation system (Chinese/English) with automatic fault alarm.
Safety Devices: Magnetic protective switches (safety guards), electrical door interlock, and electro-pneumatic conversion system.
Hydraulic System: Assembled with world-renowned components from VICKERS, STAUFF, PARKER, and INTEGRATE HYDRAULIC for high reliability and precision.
Pneumatic System: All pneumatic components sourced from German FESTO for durable and stable operation.
Four-Screw Feeding System: Reduces shear damage, maintaining texture and integrity of the raw material.
Quick Mold Change & Accurate Portioning: Efficient and cost-effective production with consistent product weight and shape.
Flexible Product Range: Suitable for meat, poultry, seafood (fish, shrimp), potatoes, vegetables, and other block-shaped or minced products.
Hygienic Construction: Stainless steel and selected non-metallic materials, fully compliant with HACCP and CE standards.
Performance Metrics
Model: AMF400-II
Belt Width: 400 mm
Power: 11.12 kW
Stroke Frequency: 15–60 strokes/min
Product Thickness: 6–25 mm
Dimensions (L×W×H): 2828 × 830 × 2136 mm
Applications
Forming various meat and poultry products: burgers, nuggets, chicken strips
Seafood forming: fish fillets, shrimp products
Vegetable and potato patties
Suitable for minced, paste-like, and block-shaped raw materials
Integration into fully automated ready-to-eat food production lines
Benefits
Produces consistent, high-quality products with natural block appearance
Maintains raw material integrity and texture due to low-shear feeding
Supports quick mold changes and precise portioning for cost-effective production
Reliable and safe operation with advanced electrical, hydraulic, and pneumatic systems
Hygienic design compliant with HACCP and CE standards
Flexible machine setup for different production environments
Compatible with continuous production lines, increasing overall efficiency