Fully Automatic Forming Machine 260
The AMF260-II is a fully automatic forming machine designed for small to medium production volumes, with a capacity of 100–300 kg/hour. It inherits the core technology of the AMF600 series, making it ideal for laboratory trials in large factories and for continuous production in smaller facilities. The machine ensures that experimental data aligns with large-scale production, providing accurate process parameters for scaling up. It is suitable for forming various meat products with high consistency, quality, and efficiency.
Model: AMF260-II
Belt Width: 260 mm
Power: 5.56 kW
Production Rate: 100–300 kg/h
Stroke Frequency: 30–60 strokes/min
Product Thickness: 6–25 mm
Dimensions (L×W×H): 2513 × 709 × 1950 mm
Key Features
Touchscreen & PLC Control: User-friendly interface for easy operation and precise monitoring.
High-Precision Hydraulic System: Ensures accurate filling and consistent weight control for every product.
Spiral Feeding System: Gap-controlled feeding prevents damage to meat fibers, maintaining product texture and quality.
Template Control System: High-speed hydraulic drive for consistent product weight, easy template replacement, and compatibility with various template designs.
Hygienic & Safe Design: Constructed mainly of stainless steel and selected non-metallic materials, compliant with HACCP standards.
Performance Metrics
Model: AMF260-II
Belt Width: 260 mm
Power: 5.56 kW
Production Rate: 100–300 kg/h
Stroke Frequency: 30–60 strokes/min
Product Thickness: 6–25 mm
Dimensions (L×W×H): 2513 × 709 × 1950 mm
Applications
Forming various meat products such as patties, nuggets, or sausages
Small to medium meat processing plants
Laboratory testing and scaling up to large-scale production
Continuous production lines for consistent product output
Benefits
Ensures high-quality, uniform products with consistent weight
Maintains original meat texture and prevents fiber damage
Easy operation and maintenance via touchscreen interface
Flexible production with interchangeable templates
Complies with HACCP and food safety standards
Reduces manual labor and improves overall production efficiency