Structure:

The frozen meat dicing machine consists of the main body, feeding trough, and conveyor belt.

Working Principle:

The material is loaded into the feeding pan and driven by a rotor to rotate within it. When the material reaches the slicing port, it is cut into thin slices of 5–7 mm thickness. These slices are then captured by the cross knives and feed rollers, sent into the longitudinal cutting mechanism, and cut into 5 mm-wide strips by circular blades. Finally, the strips are fed into the transverse cutting mechanism, where the comb-shaped base plate and cross-cutting knife cut them into cubes..

Key Features

• Made of food-grade SUS304 stainless steel, the machine meets international food hygiene standards, with a modern, attractive appearance that is easy to clean and maintain.

• Equipped with PLC program control, simple operation, and reasonable design. Adjustable knife speed and an automatic pre-compression system ensure the precision of six sides of the meat block.

• No need to pre-defrost frozen meat, preserving product quality and ensuring uniform cutting for various types of raw materials.

• Compact structure saves space. Machine components are easily removable for cleaning residue from machine seams.

• Equipped with an emergency stop device to effectively prevent accidents and ensure operator safety.

Performance Metrics

• Power: 11 kW

• Voltage: 380V, 3-phase, 50Hz

• Production Capacity: 1,000 kg/h

• Material Temperature: -8°C or above (no thawing required)

• Cutting Size Range: 5×5×5 mm to 10×30×30 mm

• Weight: 1,000 kg

• Dimensions: 1230×1020×1300 mm

Applications

• Frozen and fresh meat processing

• Dicing of beef, pork, poultry, and fish

• Preparation of meat cubes for sausages, meatballs, pet food, and ready-to-eat meals

• Can also handle plant-based meat alternatives

Benefits

• No Defrosting Required: Cuts frozen meat directly, maintaining freshness and reducing nutrient loss.

• Uniform Cutting: Adjustable cutting sizes ensure consistent product quality.

• High Efficiency: Continuous operation with high output rate and stable performance.

• Hygienic Design: Made of SUS304 stainless steel, easy to clean, and compliant with international food safety standards.

• User-Friendly Operation: PLC control system with adjustable knife speed and pre-compression settings.

• Safe & Reliable: Equipped with an emergency stop system and overload protection for enhanced operator safety.

• Compact & Durable: Space-saving design with long-lasting components suitable for heavy-duty industrial use.