Emulsifying Machine
The emulsifying machine is designed for high-efficiency meat processing, providing uniform emulsification of meat and other food materials. It improves product quality, increases yield, and extends shelf life by minimizing protein denaturation and maintaining texture. Its compact and mobile design allows easy integration into continuous production lines.
Total Power 77.5 kW
Voltage 3-phase 380V 50Hz
Production Capacity 2,000–6,000 kg/h
Knife Assembly Speed Up to 3,000 rpm
Number of Knife Assemblies 3 sets
Die Plate Diameter 175 mm
Weight 880 kg
Dimensions (L×W×H)2,600 × 1,020 × 1,820 mm
Key Features
After emulsification, the material density increases, extending the product shelf life.
High protein extraction rate in meat products improves product yield.
The material passes through the emulsifier in a single pass, resulting in minimal temperature rise and low tissue damage, improving product quality.
Continuous operation mode makes it easy to integrate into a fully continuous production line.
The machine can be adjusted according to production scenarios and is easy to move.
Compact and reliable structure: the main body, key parts, and transmission components are made of stainless steel and high-quality steel, meeting food hygiene standards.
Synchronous permanent magnet motor with soft start ensures smooth startup and low current.
The emulsifier head assembly is highly precise, ensuring efficient emulsification. The knife assembly follows strict operational guidelines.
Knife and die wear can be adjusted on the machine head after normal use, minimizing the impact on emulsification efficiency according to operational instructions.
Performance Metrics
Total Power: 77.5 kW
Voltage: 380V, 3-phase, 50Hz
Production Capacity: 2000–6000 kg/h
Knife Speed: Up to 3000 rpm
Number of Knife Sets: 3 sets
Hole Plate Diameter: Ø175 mm
Machine Weight: 880 kg
Dimensions: 2600 × 1020 × 1820 mm
Applications
Production of emulsified meat products such as sausages, luncheon meats, and meat spreads
Processing of fish paste, surimi, and plant-based protein emulsions
Suitable for large-scale meat processing plants, central kitchens, and industrial food production lines
Benefits
Superior Emulsification: Increases product density and stability, extending shelf life.
High Protein Extraction: Enhances yield and improves product texture.
Low Temperature Rise: Single-pass processing minimizes heat buildup and preserves nutritional quality.
Continuous Operation: Supports integration into automated production lines for higher efficiency.
Precision Design: Compact structure, reliable operation, and high-precision knife assembly ensure consistent performance.
Easy Maintenance: Quick-disassembly components and adjustable head assembly reduce downtime.
Hygienic & Durable: Made from SUS304 stainless steel, meeting international food safety standards.
Energy Efficient: Soft-start synchronous motor ensures smooth operation with low current draw.