Bowl cutter
The Bowl Cutter is a key piece of equipment in modern meat and food processing industries. It is designed for cutting, mixing, and emulsifying meat, fat, vegetables, seafood, and other ingredients into fine, uniform mixtures. With high rotational knife speed and a precision-engineered bowl design, it ensures consistent particle size, excellent texture, and superior product quality. Its robust construction and hygienic stainless-steel design make it ideal for continuous industrial use.
Bowl Volume 525 L
Bowl SpeedI: 2 rpm II: 4 rpm III: 8 rpm IV: 10 rpm
Bowl Motor Power 4 kW
Knife Speed Reverse: 240 rpm Forward: 240 / 750 / 1500 / 3000 / 3600 rpm (optional high-speed: 3800 rpm)
Linear Knife Speed~144 m/s (high-speed: ~152 m/s)
Mixing Speed 240 rpm
Knife Motor Power 110 kW
Discharge Speed 12–60 rpm
Hydraulic Pump Power 4 kW + 2.2 kW
Dimensions (L×W×H) 4335 × 3145 × 2492 mm (lid open height: 3043 mm)
Bowl Outer Diameter 1810 mm
Bowl Inner Diameter 1704 mm
Net Weight 8500 kg
Floor Load Requirement Machine footprint: ~4 m²; floor bearing capacity ≥ 3 tons/m²
Precision Machining:
All critical components are processed using CNC machining centers to guarantee exceptional precision and stability.
Variable Frequency Drive:
The high-speed cutter adopts frequency conversion speed control, achieving speeds up to 3600 rpm for precise cutting and emulsification.Heavy-Duty Bearings:
The main shaft is equipped with SKF imported heavy-duty bearings, offering strong vibration resistance and a long service life.Multi-Layer Bearing Seal Design:
The bearing housing uses a four-stage sealing system — labyrinth, end-face, radial, and bearing self-sealing — effectively preventing contamination and accidental bearing damage.Knife Assembly:
Equipped with 6 knives (optional 8-knife configuration). The knives are custom-manufactured by a professional supplier, featuring a streamlined blade shape for fine cutting, minimal temperature rise, and short processing time.
This improves emulsification, elasticity, smoothness, and yield.
Made from imported materials, using special heat treatment and wire-cutting technology, the knives feature high hardness, wear resistance, and sharpness. A locking system ensures blade security and operator safety.Knife-to-Bowl Alignment:
The knives and bowl maintain precise perpendicular alignment to prevent air from entering the material.
The clearance between knife tip and bowl is less than 2 mm.
The rotating bowl is made of cast stainless steel with an anti-overflow edge to prevent leakage.
The bowl reducer is sourced from Hangzhou Wanjie or Tongli for smooth, reliable performance.Knife Guard Cover:
Elastic-seal knife cover with anti-leakage design, ensuring no material loss during high-speed cutting.Hydraulic Lid System:
The lid consists of front and rear sections controlled hydraulically.The front lid features a transparent feeding port for observing the cutting process and adding ingredients or water.
The rear lid uses an elastic sealing system with a safety interlock switch, ensuring excellent sealing and operator safety.
Key Features
Automatic Discharge System:
Adjustable discharge plate angle for different material viscosities. The discharge process is clean, fast, and efficient.Hydraulic Lifting System:
The lifting mechanism uses a rotary hydraulic motor with a wide swing angle, smooth operation, and simple structure — no easily worn parts.Temperature Monitoring:
An intelligent electronic temperature sensor continuously monitors material temperature during cutting.Electrical System:
The electrical control cabinet is built into the frame, ensuring waterproof, moisture-proof, and sealed protection. Easy for transport and installation.Safety Protection:
The machine features a built-in interlock switch that automatically cuts power when the rear cover is lifted during operation, ensuring operator safety.
The control interface adopts a PLC human-machine interface (HMI) for easy operation, allowing storage of multiple product recipes for consistent quality.Easy Cleaning:
The bowl includes a drain valve for quick water removal after cleaning.
When the rear lid is open, the bowl can be rotated manually for convenient washing.Reinforced Frame Design:
Total machine weight is approximately 8500 kg. The frame is built from thick carbon steel with reinforced square tubes, wrapped in 4 mm stainless steel panels for rigidity.
The frame undergoes resonance elimination testing to ensure vibration-free operation at high speed.Knife Shaft Housing:
Made from 16 mm SUS304 stainless steel with internal reinforcing ribs for maximum rigidity and strength.
High-precision machining ensures low vibration and noise during high-speed rotation.Hydraulic System:
Uses premium Taiwan-made hydraulic pumps and control components for stable and reliable operation.Hydraulic Feeding and Discharge:
Both loading and unloading are hydraulically operated, improving efficiency and minimizing material residence time in the bowl, reducing heat buildup.Automatic Lubrication System:
The main knife shaft features automatic lubrication, preventing bearing wear due to missed manual oiling.
Performance Metrics
Bowl Capacity40–750 L (customizable)
Knife Speed500–4,500 rpm
Bowl Speed5–25 rpm
Power Supply380V / 50Hz / 3 Phase
Total Power25–120 kW
Output Capacity200–1,200 kg/h
MaterialSUS304 Food-Grade Stainless Steel
Applications
Sausage, ham, and meatball production
Fish paste and seafood surimi processing
Plant-based and vegan protein blending
Cheese, fillings, and condiments production
Pet food and ready-to-eat meal preparation
Benefits
Fine Cutting & Mixing Performance – Produces smooth and uniform emulsions with stable texture.
High Production Efficiency – Rapid cutting and mixing cycles reduce processing time and labor.
Low Heat Generation – Maintains product freshness, flavor, and color.
Durable & Hygienic Design – Made entirely of SUS304 stainless steel, corrosion-resistant and easy to clean.
User-Friendly Control System – Equipped with automatic speed regulation, programmable settings, and safety protection features.
Versatile Use – Suitable for both fresh and frozen meat as well as non-meat ingredients.